Reference > Farmer's Cookbook > CEREALS > Macaroni à I’Italienne
  Macaroni with Tomato Sauce Macaroni, Italian Style  
CONTENTS · BIBLIOGRAPHIC RECORD

Macaroni à I’Italienne

3/4 cup macaroni
11/2 cups Tomato Sauce II
2 quarts boiling salted water
1/2 cup grated cheese
1/2 onion
2 tablespoons wine
2 cloves
1/2 tablespoon butter

Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove onion, reheat in Tomato Sauce, add cheese and wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Macaroni with Tomato Sauce Macaroni, Italian Style  
 
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