Reference > Farmer's Cookbook > CEREALS > Macaroni, Italian Style
  Macaroni à I’Italienne Macaroni à la Milanaise  

Macaroni, Italian Style

1 cup macaroni
11/2 cups scalded milk
2 tablespoons butter
2/3 cup grated cheese
2 tablespoons flour
Salt and paprika
1/4 cup finely chopped cold boiled ham

Break macaroni in one-inch pieces and cook in boiling salted water, drain, and reheat in sauce made of butter, flour, and milk, to which is added cheese. As soon as cheese is melted, season with salt and paprika, and turn on to a serving dish. Sprinkle with ham, and garnish with parsley.

  Macaroni à I’Italienne Macaroni à la Milanaise  

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