Reference > Farmer's Cookbook > CEREALS > Knöfli
  Spaghetti Ravioli  
CONTENTS · BIBLIOGRAPHIC RECORD

Knöfli

Beat two eggs slightly and add one-fourth cup milk. Add gradually to one cup flour mixed and sifted with one teaspoon salt. Place colander over a kettle of boiling water, turn in one-third mixture, and force through colander into water, using a potato masher. As soon as buttons come to top of water, remove with skimmer to hot vegetable dish, and sprinkle with salt and grated cheese; repeat until mixture is used. Let stand in oven five minutes, then serve.


CONTENTS · BIBLIOGRAPHIC RECORD
  Spaghetti Ravioli  
 
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