Reference > Farmer's Cookbook > CEREALS > Tomato Sauce
  Ravioli Boiled Eggs  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Sauce

1/3 cup butter
Few grains pepper
1 onion, finely chopped
1 small can condensed tomato
3/4 teaspoon salt
2/3 lb. lean beef

Cook first four ingredients eight minutes. Add tomato, 1 pint of water, and beef cut in small pieces, and cook one and one-half hours. Remove meat before serving. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ravioli Boiled Eggs  
 
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