Reference > Farmer's Cookbook > EGGS > Poached Eggs à la Reine
  Eggs à la Finnoise Eggs à la Suisse  
CONTENTS · BIBLIOGRAPHIC RECORD

Poached Eggs à la Reine

Cover circular pieces of toasted bread with sliced fresh mushrooms sauted in butter and moistened with cream. Poach eggs and arrange on mushrooms. Pour over all white sauce to which grated Parmesan cheese has been added. Sprinkle with grated cheese and put in oven to brown. Garnish with canned pimentoes cut in fancy shapes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Finnoise Eggs à la Suisse  
 
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