Reference > Farmer's Cookbook > EGGS > Eggs à la Buckingham
  Scrambled Eggs with Anchovy Toast Eggs à la Turk  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs à la Buckingham

Make five slices milk toast, and arrange on platter. Use recipe for Scrambled Eggs, having the eggs slightly underdone. Pour eggs over toast, sprinkle with four tablespoons grated mild cheese. Put in oven to melt cheese, and finish cooking eggs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scrambled Eggs with Anchovy Toast Eggs à la Turk  
 
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