Reference > Farmer's Cookbook > EGGS > Fried Eggs
  Planked Eggs Eggs à la Goldenrod  
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Fried Eggs

Fried eggs are cooked as Buttered Eggs, without being turned. In this case the fat is taken by spoonfuls and poured over the eggs. Lard, crisco, pork, ham, or bacon fat are usually employed,—a considerable amount being used.


CONTENTS · BIBLIOGRAPHIC RECORD
  Planked Eggs Eggs à la Goldenrod  
 
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