Reference > Farmer's Cookbook > EGGS > Eggs au Gratin
  Eggs à la Goldenrod Eggs in Batter  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs au Gratin

Arrange Dropped Eggs on a shallow buttered dish. Sprinkle with grated Parmesan cheese. Pour over eggs one pint Yellow Béchamel Sauce. Cover with stale bread crumbs, and sprinkle with grated cheese. Brown in oven. Tomato or White Sauce may be used.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs à la Goldenrod Eggs in Batter  
 
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