Reference > Farmer's Cookbook > EGGS > Eggs in Batter
  Eggs au Gratin Curried Eggs I  
CONTENTS · BIBLIOGRAPHIC RECORD

Eggs in Batter

1 egg
2 tablespoons fine stale bread crumbs
11/2 tablespoons thick cream

1/4 teaspoon salt

Mix cream, bread crumbs, and salt. Put one-half tablespoon of mixture in egg-shirrer. Slip in egg, and cover with remaining mixture. Bake six minutes in moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs au Gratin Curried Eggs I  
 
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