Reference > Farmer's Cookbook > EGGS > Egg Farci I
  Eggs Huntington Egg Farci II  
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Egg Farci I

Cuts “hard-boiled” egg in halves, crosswise. Remove yolks, and put whites aside in pairs. Mash yolks, and add equal amount of cold cooked chicken or veal, finely chopped. Moisten with melted butter or Mayonnaise. Season to taste with salt, pepper, lemon juice, mustard, and cayenne. Shape and refill whites.


CONTENTS · BIBLIOGRAPHIC RECORD
  Eggs Huntington Egg Farci II  
 
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