Reference > Farmer's Cookbook > EGGS > French Omelet
  Bread Omelet Omelet with Croûtons  

French Omelet

4 eggs
1/2 teaspoon salt
4 tablespoons milk
1/3 teaspoon pepper
2 tablespoons butter

Beat eggs slightly, just enough to blend yolks and whites, add the milk and seasonings. Put butter in hot omelet pan; when melted, turn in the mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency. Place on hotter part of range that it may brown quickly underneath. Fold, and turn on hot platter.

  Bread Omelet Omelet with Croûtons  

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