1 cup bread cut in 1/3 inch cubes 4 tablespoons cream
Butter 1/2 teaspoon salt
5 eggs 1/8 teaspoon pepper
Fry cubes of bread in butter until well browned and crisp. Beat eggs slightly, add cream, salt, pepper, and croûtons. Put two tablespoons butter in hot omelet pan, and as soon as melted and slightly browned turn in mixture and cook same as French Omelet.