Reference > Farmer's Cookbook > SOUPS > Tomato Bouillon with Oysters
  Bouillon Iced Bouillon  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Bouillon with Oysters

1 can tomatoes
6 cloves
11/2 quarts bouillon
1/2 teaspoon celery seed
1 tablespoon chopped onion
1/2 teaspoon peppercorns
1/2 bay leaf
1 pint oysters

Mix all ingredients except oysters, and boil twenty minutes. Strain, cool, and clear. Add parboiled oysters, and serve in bouillon cups with small croûtons.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bouillon Iced Bouillon  
 
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