Reference > Farmer's Cookbook > SOUPS > Hygienic Soup
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CONTENTS · BIBLIOGRAPHIC RECORD

Hygienic Soup

6 cups White Stock III
2 tablespoons butter
1/4 cup oatmeal
2 tablespoons flour
2 cups scalded milk
Salt and pepper

Heat stock to boiling-point, add oatmeal, and boil one hour; rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Turkey Soup Farina Soup  
 
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