Reference > Farmer's Cookbook > SOUPS > Farina Soup
  Hygienic Soup Spring Soup  
CONTENTS · BIBLIOGRAPHIC RECORD

Farina Soup

4 cups White Stock III
1 cup cream
1/4 cup farina
Few gratings of nutmeg
2 cups scalded milk
Salt and pepper

Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hygienic Soup Spring Soup  
 
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