Reference > Farmer's Cookbook > SOUPS > Oyster Soup, Amsterdam Style
  French Oyster Soup Oyster Gumbo  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Soup, Amsterdam Style

1 quart oysters
1/2 teaspoon salt
Water
Paprika
3 tablespoons butter
Celery salt
31/2 tablespoons flour
1 cup cream

Clean, pick over, chop, and parboil oysters; drain, strain through cheesecloth, and add to liquor enough water to make one quart liquid. Brown butter, add flour, and pour on gradually, while stirring constantly, oyster liquor. Let simmer one-half hour. Season with salt, paprika, and celery salt, and just before serving add cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  French Oyster Soup Oyster Gumbo  
 
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