Reference > Farmer's Cookbook > SOUPS WITHOUT STOCK > Baked Bean Soup
  Black Bean Soup Cream of Lima Bean Soup  

Baked Bean Soup

3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
11/2 cups stewed and strained tomatoes

Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.

  Black Bean Soup Cream of Lima Bean Soup  

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