1 can corn 2 tablespoons butter
1 pint boiling water 2 tablespoons flour
1 pint milk 1 teaspoon salt
1 slice onion Few grains pepper
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper. Serve with popped corn.
