Reference > Farmer's Cookbook > SOUP GARNISHINGS AND FORCE-MEATS > Pulled Bread
  Mock Almonds Egg Balls I  
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Pulled Bread

Remove crusts from a long loaf of freshly baked water bread. Pull the bread apart until the pieces are the desired size and length, which is best accomplished by using two three-tined forks. Cook in a slow oven until delicately browned and thoroughly dried. A baker’s French loaf may be used for pulled bread if home-made is not at hand.


CONTENTS · BIBLIOGRAPHIC RECORD
  Mock Almonds Egg Balls I  
 
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