Reference > Farmer's Cookbook > FISH > Boiled Haddock
  Quenelles Boiled Salmon  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Haddock

Clean and boil as directed in Ways of Cooking Fish. Remove to a hot platter, garnish with slices of “hard-boiled” eggs and parsley, and serve with Egg Sauce. A thick piece of halibut may be boiled and served in the same way.


CONTENTS · BIBLIOGRAPHIC RECORD
  Quenelles Boiled Salmon  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors