Reference > Farmer's Cookbook > FISH > Fish Stuffing II
  Fish Stuffing I Baked Bluefish  
CONTENTS · BIBLIOGRAPHIC RECORD

Fish Stuffing II

1 cup cracker crumbs
Few drops onion juice
1/4 cup melted butter
Parsley
1 teaspoon each, finely chopped
1/4 teaspoon salt
Capers 1 teaspoon each, finely chopped
1/8 teaspoon pepper
Pickles 1 teaspoon each, finely chopped
Mix ingredients in order given. This makes a dry, crumbly stuffing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fish Stuffing I Baked Bluefish  
 
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