Reference > Farmer's Cookbook > FISH > Baked Bluefish
  Fish Stuffing II Breslin Baked Bluefish  
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Baked Bluefish

Clean a four-pound bluefish, stuff, sew, and bake as Baked Halibut with Stuffing, omitting to cut gashes on sides, as the fish is rich enough without addition of pork. Baste often with one-third cup butter melted in two-thirds cup boiling water. Serve with Shrimp Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fish Stuffing II Breslin Baked Bluefish  
 
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