Reference > Farmer's Cookbook > FISH > Oyster Stuffing
  Baked Cod with Oyster Stuffing Baked Haddock with Oyster Stuffing  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Stuffing

1 cup cracker crumbs
11/2 teaspoons lemon juice
1/4 cup melted butter
1/2 tablespoon finely chopped parsley
1/2 teaspoon salt

1/8 teaspoon pepper
1 cup oysters
Add seasonings and butter to cracker crumbs. Clean oysters, and remove tough muscles; add soft parts to mixture, with two tablespoons oyster liquor to moisten.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Cod with Oyster Stuffing Baked Haddock with Oyster Stuffing  
 
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