1 cup cracker crumbs 11/2 teaspoons lemon juice 1/4 cup melted butter 1/2 tablespoon finely chopped parsley 1/2 teaspoon salt
1/8 teaspoon pepper 1 cup oysters
Add seasonings and butter to cracker crumbs. Clean oysters, and remove tough muscles; add soft parts to mixture, with two tablespoons oyster liquor to moisten.
