Reference > Farmer's Cookbook > FISH > Fillets of Halibut with Brown Sauce
  Baked Fillets of Bass or Halibut Fillets of Haddock, White Wine Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Fillets of Halibut with Brown Sauce

Cut a slice of halibut weighing one and one-half pounds in eight short fillets, sprinkle with salt and pepper, put in greased pan, and bake five minutes; drain, pour over one and one-half cups Brown Sauce I, cover with one-half cup buttered cracker crumbs, and bake.


CONTENTS · BIBLIOGRAPHIC RECORD
  Baked Fillets of Bass or Halibut Fillets of Haddock, White Wine Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors