Reference > Farmer's Cookbook > FISH > Fried Fillets of Halibut or Flounder
  Smelts â la Meniére Fried Fish, Russian Style, Mushroom Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Fillets of Halibut or Flounder

Clean fish and cut in long or short fillets. If cut in long fillets, roll, and fasten with small wooden skewers. Sprinkle fillets with salt and pepper, dip in crumbs, egg, and crumbs, fry in deep fat, and drain on brown paper. Serve with Sauce Tartare.


CONTENTS · BIBLIOGRAPHIC RECORD
  Smelts â la Meniére Fried Fish, Russian Style, Mushroom Sauce  
 
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