Reference > Farmer's Cookbook > FISH > Fried Shad Roe
  Fried Stuffed Smelts Soft-shell Crabs.  
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Fried Shad Roe

Parboil and cook shad roe as for Baked Shad Roe. Cut in pieces, sprinkle with salt and pepper, and brush over with lemon juice. Dip in crumbs, egg, and crumbs, fry in deep fat, and drain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Stuffed Smelts Soft-shell Crabs.  
 
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