Reference > Farmer's Cookbook > FISH > Terrapin à la Baltimore
  Terrapin Terrapin à la Maryland  
CONTENTS · BIBLIOGRAPHIC RECORD

Terrapin à la Baltimore

1 terrapin
Cayenne
3/4 cup White Stock
11/2 tablespoons butter
11/2 tablespoons wine
Salt and pepper
Yolks 2 eggs

To stock and wine add terrapin meat, with bones cut in pieces and entrails cut in smaller pieces; then cook slowly until liquor is reduced one-half. Add liver separated in pieces, eggs, butter, salt, pepper, and cayenne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Terrapin Terrapin à la Maryland  
 
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