Reference > Farmer's Cookbook > FISH > Baked Finnan Haddie
  Kippered Herrings Broiled Finnan Haddie  
CONTENTS · BIBLIOGRAPHIC RECORD

Baked Finnan Haddie

Put fish in dripping-pan, surround with milk and water in equal proportions, place on back of range, where it will heat slowly. Let stand twenty-five minutes; pour off liquid, spread with butter, and bake twenty-five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Kippered Herrings Broiled Finnan Haddie  
 
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