Reference > Farmer's Cookbook > FISH > Oysters with Bacon
  Sautéd Oysters Fried Oysters  
CONTENTS · BIBLIOGRAPHIC RECORD

Oysters with Bacon

Clean oysters, wrap a thin slice of bacon around each, and fasten with small wooden skewers. Put in a broiler, place broiler over dripping-pan, and bake in a hot oven until bacon is crisp and brown, turning broiler once during the cooking. Drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sautéd Oysters Fried Oysters  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors