2 1b. lobster 1/4 cup flour 1/4 cup butter 11/2 cups milk 3/4 1b. mushrooms Salt
Few drops onion juice Paprika
2 tablespoons Sherry wine
Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.
