1/4 cup butter Few grains cayenne 1/4 cup flour Few drops onion juice 3/4 cup oyster liquor 1 pint oysters parboiled 3/4 cup cream 3/4 cup lobster dice 3/4 teaspoon salt 11/2 tablespoons Sauterne 1/4 teaspoon pepper 1 tablespoon finely chopped parsley
Make a sauce of first eight ingredients. Add oysters, lobster dice, wine, and parsley.
