Reference > Farmer's Cookbook > FISH > Broiled Live Lobster
  Stuffed Lobster à la Béchamel Baked Live Lobster. Devilled Sauce.  
CONTENTS · BIBLIOGRAPHIC RECORD

Broiled Live Lobster

Live lobsters may be dressed for broiling at market, or may be done at home. Clean lobster and place in a buttered wire broiler. Broil eight minutes on flesh side, turn and broil six minutes on shell side. Serve with melted butter. Lobsters taste nearly the same when placed in dripping-pan and baked fifteen minutes in hot oven, and are much easier cooked.

To Split a Live Lobster. Cross large claws and hold firmly with left hand. With sharp-pointed knife, held in right hand, begin at the mouth and make a deep incision, and, with a sharp cut, draw the knife quickly through body and entire length of tail. Open lobster, remove intestinal vein, liver, and stomach, and crack claw shells with a mallet.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Lobster à la Béchamel Baked Live Lobster. Devilled Sauce.  
 
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