Reference > Farmer's Cookbook > BEEF > Sautéd Fillets of Beef, Cherry Sauce
  Sautéd Fillets of Beef à la Moelle Sautéd Fillets of Beef with Stuffed Mushroom Caps  
CONTENTS · BIBLIOGRAPHIC RECORD

Sautéd Fillets of Beef, Cherry Sauce

Prepare and cook six fillets same as Sautéd Fillets of Beef à la Moelle. Arrange on serving dish, sprinkle with salt and pepper, spread with butter, and pour over.

Cherry Sauce. Soak one-fourth cup glacéd cherries fifteen minutes in boiling water. Drain, cut in halves, cover with Sherry wine, and let stand three hours.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sautéd Fillets of Beef à la Moelle Sautéd Fillets of Beef with Stuffed Mushroom Caps  
 
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