Reference > Farmer's Cookbook > BEEF > Roast Beef with Gravy
  Braised Ox Joints Roast Beef, Mexican Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Roast Beef with Gravy

Cut cold roast beef in thin slices, place on a warm platter, and pour over some of the gravy reheated to the boilingpoint. If meat is allowed to stand in gravy on the range, it becomes hard and tough.


CONTENTS · BIBLIOGRAPHIC RECORD
  Braised Ox Joints Roast Beef, Mexican Sauce  
 
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