Reference > Farmer's Cookbook > LAMB AND MUTTON > Saddle of Mutton, Currant Mint Sauce
  Saddle of Mutton Saddle of Lamb à l’Estragnon  
CONTENTS · BIBLIOGRAPHIC RECORD

Saddle of Mutton, Currant Mint Sauce

Follow directions for Saddle of Mutton, and serve with

Currant Mint Sauce. Separate two-thirds tumbler of currant jelly in pieces, but do not beat it. Add one and one-half tablespoons finely chopped mint leaves and shavings from the rind of one-fourth orange.


CONTENTS · BIBLIOGRAPHIC RECORD
  Saddle of Mutton Saddle of Lamb à l’Estragnon  
 
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