Reference > Farmer's Cookbook > LAMB AND MUTTON > Minced Lamb on Toast
  Kidney Rolls Scalloped Lamb  
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Minced Lamb on Toast

Remove dry pieces of skin and gristle from remnants of cold roast lamb, then chop meat. Heat in well-buttered frying-pan, season with salt, pepper, and celery salt, and moisten with a little hot water or stock; or, after seasoning, dredge well with flour, stir, and add enough stock to make thin gravy. Pour over small slices of buttered toast.


CONTENTS · BIBLIOGRAPHIC RECORD
  Kidney Rolls Scalloped Lamb  
 
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