Reference > Farmer's Cookbook > SWEETBREADS > Sweetbread and Bacon
  Sweetbread with Tomato Sauce Pork Chops  
CONTENTS · BIBLIOGRAPHIC RECORD

Sweetbread and Bacon

Parboil a sweetbread, cut in small pieces, dip in flour, egg, and crumbs, and arrange alternately with pieces of bacon on small skewers, having four pieces sweetbread and three of bacon on each skewer. Fry in deep fat, and drain. Arrange in a circle around mound of green peas.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sweetbread with Tomato Sauce Pork Chops  
 
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