Reference > Farmer's Cookbook > PORK > Roast Pork
  Pork Chops with Fried Apples Pork Tenderloins with Sweet Potatoes  
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Roast Pork

Wipe pork, sprinkle with salt and pepper, place on a rack in a dripping-pan, and dredge meat and bottom of pan with flour. Bake in a moderate oven three or four hours, basting every fifteen minutes with fat in pan. Make a gravy as for other roasts.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pork Chops with Fried Apples Pork Tenderloins with Sweet Potatoes  
 
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