Reference > Farmer's Cookbook > PORK > Barbecued Ham
  Fried Ham and Eggs Boiled Ham  
CONTENTS · BIBLIOGRAPHIC RECORD

Barbecued Ham

Soak thin slices of ham one hour in lukewarm water; drain, wipe, and cook in a hot frying-pan until slightly browned. Remove to serving dish and add to fat in pan three tablespoons vinegar mixed with one and one-half teaspoons mustard, one-half teaspoon sugar, and one-eighth teaspoon paprika. When thoroughly heated pour over ham and serve at once.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Ham and Eggs Boiled Ham  
 
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