Reference > Farmer's Cookbook > PORK > Roast Ham with Champagne Sauce
  Boiled Ham Westphalian Ham  
CONTENTS · BIBLIOGRAPHIC RECORD

Roast Ham with Champagne Sauce

Place a whole baked ham in the oven fifteen minutes before serving time, that outside fat may be heated. Remove to a hot platter, garnish bone end with a paper ruffle, and serve with Champagne Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Ham Westphalian Ham  
 
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