Reference > Farmer's Cookbook > PORK > Sausages
  Fried Pigs’ Feet Boston Baked Beans  
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Sausages

Cut apart a string of sausages. Pierce each sausage several times with a carving fork. Put in frying-pan, cover with boiling water, and cook fifteen minutes; drain, return to frying-pan, and fry until well browned. Serve with fried apples. Sausages are often broiled same as bacon and apples baked in pan under them.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Pigs’ Feet Boston Baked Beans  
 
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