Reference > Farmer's Cookbook > POULTRY AND GAME > Stuffing II
  Stuffing I Gravy  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffing II

1 cup cracker crumbs
Salt
1/4 cup melted butter
Pepper
Sage of Poultry Seasoning
1 cup scalded milk

Make same as Stuffing I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffing I Gravy  
 
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