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Reference
>
Farmer's Cookbook
>
POULTRY AND GAME
> Stuffing II
Stuffing I
Gravy
CONTENTS
·
BIBLIOGRAPHIC RECORD
Stuffing II
1 cup cracker crumbs
Salt
1
/
4
cup melted butter
Pepper
Sage of Poultry Seasoning
1 cup scalded milk
Make same as Stuffing I.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Stuffing I
Gravy
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