Reference > Farmer's Cookbook > POULTRY AND GAME > Fried Chicken (Southern Style)
  Fried Chicken Maryland Chicken  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Chicken (Southern Style)

Clean, singe, and cut in pieces for serving, two young chickens. Plunge in cold water, drain but do not wipe. Sprinkle with salt and pepper, and coat thickly with flour, having as much flour adhere to chicken as possible. Try out one pound fat salt pork cut in pieces, and cook chicken slowly in fat until tender and well browned. Serve with White Sauce made of half milk and half cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Chicken Maryland Chicken  
 
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