Reference > Farmer's Cookbook > POULTRY AND GAME > Sauce
  Chicken à la Merango Baked Chicken  
CONTENTS · BIBLIOGRAPHIC RECORD

Sauce

1/4 cup butter
2 cups boiling water
1 tablespoon finely chopped onion
1/2 cup stewed and strained tomato
1 slice carrot, cut in cubes
1 teaspoon salt
1 slice turnip, cut in cubes
1/8 teaspoon pepper
1/4 cup flour
Few grains cayenne

Cook butter five minutes with vegetables. Add flour, with salt, pepper, and cayenne, and cook until flour is well browned. Add gradually water and tomato; cook five minutes, then strain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chicken à la Merango Baked Chicken  
 
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