Reference > Farmer's Cookbook > POULTRY AND GAME > Chickens’ Livers with Bacon
  Chickens’ Livers with Madeira Sauce Sautéd Chickens’ Livers  
CONTENTS · BIBLIOGRAPHIC RECORD

Chickens’ Livers with Bacon

Clean livers and cut each liver in six pieces. Wrap a thin slice of bacon around each piece and fasten with a small skewer. Put in a broiler, place over a dripping-pan, and bake in a hot oven until bacon is crisp, turning once during cooking.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chickens’ Livers with Madeira Sauce Sautéd Chickens’ Livers  
 
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