Reference > Farmer's Cookbook > POULTRY AND GAME > Braised Duck
  Duck Stuffing (Peanut) Broiled Quail  
CONTENTS · BIBLIOGRAPHIC RECORD

Braised Duck

Tough ducks are sometimes steamed one hour, and then braised in same manner as chicken.


CONTENTS · BIBLIOGRAPHIC RECORD
  Duck Stuffing (Peanut) Broiled Quail  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors