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Reference
>
Farmer's Cookbook
>
POULTRY AND GAME
> Creamed Chicken
Belgian Hare, Sour Cream Sauce
Creamed Chicken with Mushrooms
CONTENTS
·
BIBLIOGRAPHIC RECORD
Creamed Chicken
2 cups cold cooked chicken, cut in dice
2 cup White Sauce II
1
/
8
teaspoon celery salt
Heat chicken dice in sauce, to which celery salt has been added.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Belgian Hare, Sour Cream Sauce
Creamed Chicken with Mushrooms
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