11/2 cups cold cooked chicken or veal, cut in dice Whites 2 hard-boiled eggs, chopped
1 cup White Sauce I 3 tablespoons Sherry wine
Yolks 2 hard-boiled eggs, finely chopped 1/4 teaspoon salt
Few grains cayenne
Add to sauce, chicken, yolks and whites of eggs, salt, and cayenne; cook two minutes, and add wine.
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