Reference > Farmer's Cookbook > POULTRY AND GAME > Mock Terrapin
  Scalloped Chicken Chicken Soufflé  
CONTENTS · BIBLIOGRAPHIC RECORD

Mock Terrapin

11/2 cups cold cooked chicken or veal, cut in dice
Whites 2 “hard-boiled” eggs, chopped
1 cup White Sauce I
3 tablespoons Sherry wine
Yolks 2 “hard-boiled” eggs, finely chopped
1/4 teaspoon salt

Few grains cayenne

Add to sauce, chicken, yolks and whites of eggs, salt, and cayenne; cook two minutes, and add wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Scalloped Chicken Chicken Soufflé  
 
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