Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Thick White Sauce (for Cutlets and Croquettes)
  White Sauce II Velouté Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Thick White Sauce (for Cutlets and Croquettes)

21/2 tablespoons butter
1 cup milk
1/4 cup corn-starch or
1/4 teaspoon salt
1/3 cup flour
Few grains pepper

Make same as Thin White Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  White Sauce II Velouté Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors