Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Drawn Butter Sauce
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Drawn Butter Sauce

1/3 cup butter
11/2 cups hot water
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper

Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces. To be served with boiled or baked fish.


CONTENTS · BIBLIOGRAPHIC RECORD
  Soubise Sauce Shrimp Sauce  
 
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